Event: Intro into Cheese making

Date: 
Friday, January 25, 2013 - 13:00 to 17:00
Tags: 
How do I make cheese?
Event Description: 
 
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Intro to Cheese Making

Join cheese maker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogurt cheese and camembert, an aged rennet cheese.
 
Date: Friday, January 25th
Time: 1:30-5pm
Location: UBC Farm Centre, 6182 South Campus Rd, Vancouver BC
Cost: $40 (+ $1.99 registration fee). Materials included.
 
Date: Friday, January 25th
Time: 6-9:30pm
 
 
Advanced Cheese Making
In this advanced workshop, we will explore many different aged and fresh cheeses. Two new classes of cheeses will be introduced: hard cheeses and goat-milk cheeses.
 
Date: Saturday, January 26th
Time:  5:30-9pm
Location:  UBC Farm Centre, 6182 South Campus Rd, Vancouver BC
Cost: $40 (+ $1.99 registration fee). Materials included.
 
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