Organic seems to be one of those buzz words that just won’t go away. We assume when things are more natural, they are better for us, and generally that is correct. In a perfect world we would all be able to eat 100% organic 100% of the time, but this is neither economically or socially possible. There are some fruits and veggies that are more likely to be carrying residual pesticides from the farming process that you definitely don’t want in your body.