The Evergreen Brick Works Farmers’ Market features the best of the season, with a fabulous assortment of fruits, vegetables, wild fish, meat, cheese, milled flours, eggs and oils—all from local farmers.
Every Second Thursday
January 12–May 17, 2012
7–9pm
Join us for a new season of hands-on cooking workshops exploring the flavours, foods and issues in your communities. Each workshop is led by a chef, producer or expert in their field of food—deepening your knowledge and understanding of seasonal, regional and craft cooking.
Stay tuned to this page for more classes and information!
May 5–November 10:November 26–April 28: Saturdays 9am–1pm
Saturdays 8am–1pm
The Evergreen Brick Works Farmers’ Market features the best of the season, with a fabulous assortment of fruits, vegetables, wild fish, meat, cheese, milled flours, eggs and oils—all from local farmers.
The Evergreen Brick Works Farmers’ Market features the best of the season, with a fabulous assortment of fruits, vegetables, wild fish, meat, cheese, milled flours, eggs and oils—all from local farmers.
